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- Date de mise à jour du contenu : 21/01/2009 19:01:55
TRAVAILLER DANS LE MONDE ENTIERE
( CDD - Temps plein )
  • CHEF DU RESTAURANT
  • MAITRE HOTEL


  •    
     Secteur(s) d'activité de l'entreprise
  • Tourisme / Hôtellerie
  •    
     Zone géographique(s)
  • EUROPE
  • FRANCE
  • MONDE


  • Formation
     

    - En 1989 di Merito
    "Diploma di Merito " F.I.C. - U.R.C.L. Career Profile I am a proactive person, flexible, cheerful, efficient, well motivated and present personality. I am able to work under pressure and I have effective communication with substantial customer care experience. Key skills et attribute - Confident communicator able to deal effectively with both individual and corporate clients, Both face-to face either on the telephone - Be -lingual Italian-English and basic Knowledge of French and Spanish -Strong team worker as well as ability to work on own initiative -Excellent organization skills able to deal effectively with range of information's Technique Ability - High ability of coordination and relation-ship with, colleagues and higher. - Creativity and initiative spirit. - Lamp cuisine - Course by D.L.F. - Roma

    - Du 10 octo. 2007 à octo. 2007 di Kamarina
    Course as Operator Fire Alarm by Globe Fire, Catania , Italy Artistic ability I am a designer of Medieval and Renaissance costumes and painter of artistic ceramics. Driving license "B" Professional experience Head Waiter Kamarina Palace Hotel Club Mèditerranèe Villaggio di Kamarina , Scoglitti (R.A.) Italy

    - En 2008 di Kamarina
    to Nov 2008 Duration: from Apr Duties: In charge of the Hotel restaurant Management of 58 waiters, setting, creator of display buffet lines, training staff, Assisted customers in wine selection - Presenting, serving, and decanting, Shift planning Head Waiter Kamarina Palace Hotel Club Mèditerranèe Villaggio di Kamarina , Scoglitti, (R.A.), Italy



    Expérience professionnelle
     

    - En 2008 [Club Mèditerranèe]
    to Nov 2008 Duration: from Apr Duties: In charge of the Hotel restaurant Management of 58 waiters, setting, creator of display buffet lines, training staff, Assisted customers in wine selection - Presenting, serving, and decanting, Shift planning Head Waiter Hotel Duchi d'Aosta Club Mèditerranèe Villaggio Sestriere, (TO), Italy

    - En déce. 2007 [Restaurant and Piano bar]
    to Feb 2008 Duration: from Duty: In charge of the Hotel restaurant Restyling of Restaurant and Piano bar area Gala events supervisor, Banqueting, Assisted customers in wine selection - Presenting, serving, and decanting, Creator of new line Room service Head Waiter and F etB Operations Hotel Torre dell' Osa **** "La Scesa Restaurant" Michelin Location: S.S.Aurelia km 156, Talamone (GR) Italy

    - En 2006
    to Sept 2007 Duration: from Apr Duties: In charge of New Restaurant Gourmet Wedding planning, Customer welcome, setting tables, Direct management of restaurant staff and coordination with kitchen staff, Attainment quantitative and qualitative objectives, Shift planning, Supervision and control orders and supplies, Customer management, Purchases Account management. Handle cash and till float Head Waiter Astura Palace Hotel **** Location: via G. Matteotti, Nettuno (R.M.) Italy

    - En 2004
    to September 2005 Duration: from October Duties: Creator and choreograph of display buffet lines, Wedding planning, Customer welcome, Setting tables, Reception Training Chef de Rang Sheraton Four Points Roma West Location: viale degli Eroi , Roma Italy

    - En 2002
    to Sept 2004 Duration: from May Duties: Working in the Restaurant and with the Room Service Department Silver Service , Room Service Head Waiter training Operating alongside the Restaurant Manager Chef de Rang Giovanni's Restaurant Location: 35, Boutport Street, Barnstaple , EX 31 1RX Devon (U.K.)

    - En 2002 [Medici Hotel et Resort]
    to Apr 2004 Duration: from Jun Duties: Working in the Bar and Restaurant In charge of table section Taking orders and working together with Kitchen staff for food serving quality improvement Chef de Rang Sheraton Golf Parco de' Medici Hotel et Resort **** Location: viale Parco de' Medici 148, Roma, Italy

    - En 1998 [Desk]
    to May 2002 Duration: from May Duties: Serving banqueting, wedding, silver service, Lamp cuisine Golf Club Reception Front Desk Training Handle cash Chef de Rang Lowenhaus Restaurant Location: 16/b, via della Fontanella , Roma, Italy

    - En octo. 1996
    to Apr 1997 Duration: Duties: Working in bar and restaurant Handle cash Chef de Rang Hotel La Sirenetta *** Location: Passeggiata delle Sirene, Lavinio, (R.M.) Italy

    - En 1991 [Club Mèditerranèe]
    Duration: Summer Part time job Hotel Valadier, Hotel Ritz , Aris Garden Hotel, Jolly Hotel Vittorio Veneto , Hilton Rome Airport Hotel, Enea Hotel, Hotel Antonella, Hotel Ambasciatori, Eden Park Hotel, Club Villa Sanna References 1. Sheraton Golf Parco de Medici Web-site: www.sheratongolf.it . Human Resource Manager Mr Danilo Pasquarelli . Restaurant Manager : Giuseppe Bernava . Maitre Hotel : Mr Andrea Bertollini Contact number: +39 06 65 53 477 2. Sheraton Four Points Roma West Web-site: www.sheratonfourpoints.com . Head Waiter: Mr Mirco Capozzo . Head Waiter: Mr Giancarlo Cannizzaro 3. Hotel Valadier Web-site: www.groupevaladier.com . Restaurant Manager : Mr Giuseppe Olivieri Contact number: + 39 329 87 99 558 4. Club Villa Sanna Web-site: www.villasanna.com . General Manager : Mr Piero Sanna Contact number: +39 06916 011 40 5. Jolly Hotel Vittorio Veneto Web-site: www.roma-hotel-vittorio-veneto.com . Restaurant Manager : Mr Stefano Tedeschi Contact number: +39 0699 707 710 6. Hotel Torre dell' Osa Web-site: www.torredellosa.it . General Manager : Doctor Stefano Bruscagli Contact number: +39 0564 884 953 / 955 / 584 7. Giovanni's Restaurant . General Manager : Mr Luca G. Rivellino Contact number: + 39 340 14 01 196 8. Club Mèditerranèe Web-site: www.clubmedkamarina.it . General Manager Ms . Maria Cristofaro 9. Astura palace Hotel Web-site: www.asturapalace-hotel.it . General Manager : Mr Giuseppe Catacci Contact number: + 39 340 14 01 196 10. La Cicala Restaurant Web-site: www.ristorantedagennaro.it . Restaurant Manager : Mr Gennaro D'Amico Contact number: +39 06 98 46 747 Mobile: + 39 338 46 34 958 Date Signature Autorizzo il trattamento dei miei dati personali ai sensi della vigente normativa in materia ed in particolare ex D.lgs n. 196 del 30 giugno



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