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- En 2003
Present Elio's Caffe Restaurant, Ebisu Garden Place , Tokyo , Japan
Italian restaurant in high- end shopping district in Tokyo
MANAGER and EXECUTIVE CHEF
Responsibilities include:
. Forecasting annual budget and investment opportunities
. Procuring day-to-day produce and materials
. Instructing kitchen chefs in modern Italian cuisine
. Managing 14 staff from different countries (Japanese, American, French, Italian,Chinese, etc)
. Organizing catering and parties for foreign embassies in Tokyo (Italian, British, Luxembourgan, etc)
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Managed the overall restaurant business
. Trained future restaurant managers
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WAREHOUSE MANAGER
. Quality control, order control and delivery acceptance
- De 1996 en 1999
Paskoski , Florence , Italy
Restaurant, bar, and cake shop in the center of Florence
CHEF MANAGER
Responsibilities include:
. Overall restaurant business
. Staff selection for kitchen and dinning room
. General administration
. Procurement
. Selection and approval of menu, wine and season items
- De 1990 en 1996
[OWNER and MANAGER]
Gastonomia Toscana , Florence , Italy
Gastronomy shop
OWNER and MANAGER
. Chef for typical Tuscan cuisine, cheese and wine
. Organized and delivered Tuscan cuisine to parties, wedding receptions and banquets
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SOUS-CHEF
. Responsible for the meat-fish-first dishes section
. Increased professional skills in meat and fish cutting techniques
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