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- En octo. 2008
[hotel florentin]
CDI
in charge of all aspects of the kitchen, ordering,staffs management,duty rota,and of ccourse menu design and cooking
- En mai 2005
[chalet lac besson]
CDD
mountain restaurant
in charge of kitchen duties as above
high volume restaurant
- En nove. 2000
[le chardon bleu]
Cadre CDD
owner of this mountain restaurant open all year round
cost control,staff management,accountancy ,etc...
- En août 1996
[hotels]
CDI
severals jobs in england as head chef in upmarket hotels and restaurant in order to learn english and broacast my culinary experience
- En janv. 1988
[widening]
Non Cadre CDI
after finishing school,jobs all over france to learn and know more about my trade
i've worked in normandy,corsica,south of france, the pyrenees,the french alps as a chef de partie
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