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- En 2005
[Sodexho Food and Management]
February Sodexho Food and Management Services Paris , France
Until now Restaurant Manager (2 outlets)
- Increased the number of costumers by 33%
- Recruited, hired, trained, supervised, scheduled and motivated a team of 10 staff from different nationalities
- Accountable for budgeting, cost control, payroll, menu and product management
- Participated in the opening of a new profit center
- Investigated and resolved the service complaints, ensuring customer satisfaction
- Meeting recipes to cost goals for a new fast food concept " Plazza Express version 2 " ( 2006 Janus du Commerce Award)
- Prepared an operation's manual
May - October InterContinental Carlton (4 stars, 350 rooms) Cannes , France
- En 2004
[FetB]
Intern in FetB Management
- Implemented a "Menu Analysis Method" to optimize sales
- In charge of a study to measure the Guest Satisfaction Survey at the Brasserie
- Supervision and coordination of services during fairs and events
- De 2002 en 2003
Restaurant Champs Elysees (5 Star Diamond Award) Mexico City The city's most renowned and exclusive French
restaurant
Chef de partie , senior
- Participation in the First National Cuisine Contest " Mexico's Chef "
- Contemporary Cuisine, 5th place
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