- En 2006 lycée Hôtelier BTH
Examination in progress ( Degree in QHSE) university BORDEAUX 1 . BTH - BTS formation continue diplôme délivré par le GRETA en partenariat avec le ministère de l'éducation national et le lycée Hôtelier de

- En 1989
Saint Quentin en Yvelines . Stage oenologie

- En 1976 CAP
CAP / BEP : Bordeaux Tregey Computer System . Internet . PC : Word , Excel . Autres informations . Birthday date : 23/11/1958 ville : SAINT ASTIER ( DORDOGNE ) . Full clean driving licence . Sport rifle-/pistol-shooting . Hunting , angler, photo . National service NAVY

- [Jobs and Societies]
QSHE . Management of quality control operations, organising quality circles. . Introduction and organisation of risk analyses as part of CE standardization (i.e. ISO 9001:2000). . Monitoring of constructions and analysis of the various kitchens in conformity with current norms. Reporting, respecting step by step monitoring of the preparation process, safety, cost analysis. . Staff training and management . Definition of safety procedures and risks, coordination of facilities on main sites, monitoring of service providers and equipment Store manager . Receiving suppliers, buying manager . Deliveries and supplies . Definition of needs, drawing up budgets . Choosing suppliers, commercial negotiations . Supervision of deliveries and supplies Jobs and Societies

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COMPAGNY MANAGER August 1996 à Décember 2001 hôtels restaurant en Dordogne , (le Gué des Meuniers) Saint Léon sur l'Isle .

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ASSISTANT MANAGER November 1995 to August 1996 4 stars hôtel, restaurant, (Domaine Château Saint Jean ) Montluçon . 20 pers to manage, property owner M Marcon